I hope everyone had a safe and happy 4th of July. Thankfully the rain subsided and we were able to enjoy fireworks last night. We brought Daxter along with us as well. He was excited at first and we were having second thoughts but after we settled in, he relaxed and was more calm. He even watched the beautiful fireworks with us and it was almost as entertaining to watch him than the show. I'm sharing a cobbler recipe that I made that turned out wonderful. It had a perfect berry flavor and crispy, buttery crust. Thanks for the idea Pioneer Woman!
1 c self-rising flour
1 c milk
1 stick of butter, melted
1 c sugar + 1/4 c, separated
1 c raspberries
1 c blueberries
1 tsp vanilla
Preheat oven to 350 degrees. Melt butter in a microwavable dish. Set aside to let cool. Pour 1 c of sugar and all the flour into a mixing bowl, whisking in milk. Mix well. Then, pour in the melted butter and vanilla and whisk it all well together. Butter a baking dish.
Rinse and pat dry the berries. Pour the batter into the buttered baking dish. Sprinkle the berries over the top of the batter, distributing evenly. Sprinkle the 1/4 c sugar over the top.
Bake for 1 hour or until golden and bubbly. Serve with ice cream or cool whip.
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