We're in Texas. It's too hot. Not in the mood to cook or bake.
I say take this sinful recipe and make a double batch to enjoy while you watch your favorite chick flick indoors with the A/C cranked down. You can thank me later! Now go indulge!
1 c semi-sweet chocolate chips or chunks
1/2 c peanut butter, smooth or chunky
3 c. quick cooking oats
1 tsp vanilla
3/4 c brown sugar, packed
3/4 c unsalted butter
Melt the butter in a large sauce pan over low heat. Add in the vanilla, salt, brown sugar and oats. Cook for 4-5 minutes. Using a rubber spatula, press half of the mixture in the bottom of a buttered 8x8 dish.
In a microwave safe bowl, heat the chocolate chips or chunks and peanut butter, stirring every 30 seconds until chocolate is melted. Pour the chocolate peanut butter mixture over the oat mixture, reserving a little to drizzle over the top.
Crumble the remaining oat mixture over the chocolate and peanut butter, pressing down gently. Drizzle the remaining chocolate and peanut butter over the top of the bars.
Refrigerate for 3 hours before cutting and serving. I cut into small bites so they last longer and they are very rich. Enjoy!