I've been on a chocolate kick so I made brownies... again. I can't help myself! ;p But at least I don't mind sharing with others. I even made a batch to give away to a friend and her kids. Yes, the whole batch! Okay, I'll lay it all out there... she let me have 1 while I was at her house drinking wine. They went so well together. I used my previous brownie recipe from the Peanut Butter & Nutella Brownies as the base and then made it into S'mores brownies. I left out the peanut butter and nutella and then just added more cocoa along with some chocolate chips then topped with marshmallows and graham cracker crumbs. mmmm So good!!
1/2 c butter, melted
1 c sugar
1 tsp vanilla
1/2 c flour
1/4 tsp baking powder
pinch of salt
1/2 c cocoa powder
1/2 c plus 1/4 c separated, semi sweet chocolate chips
6 large marshmallows, cut or torn into small pieces
2 tbsp graham cracker crumbs
Preheat oven to 350 degrees F. Line 8x8 baking pan with parchment paper.
Measure the flour, cocoa powder, baking powder and salt into a small bowl and whisk to combine.
Stir the sugar into the melted butter. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients and mix to combine. Stir in 1/2 c of chocolate chips.
Pour mix into the prepared pan. Top with marshmallow pieces, remaining chocolate chips and graham cracker crumbs and bake for 20-25 minutes or until top forms a crust.
** I baked for 20 minutes and kept checking every 5 minutes after that with a toothpick to make sure it came out clean. I think it was done at 30 minutes but every oven is different.