I love tiny desserts! I love them even more when they are super simple. I was having a craving after dinner and needed something easy and sweet. I pulled a couple of ingredients together and figured the results couldn't possibly turn out bad.
I was right! I'll be honest and say that I could have easily eaten all of them by myself but I'm so nice I shared with my husband. He loves raspberry so I let him have most of the ones with raspberry jam. I ate most of the pockets with cherry jam. They tasted like little cherry pies. Yum! These would also be good with a scoop or two of vanilla ice cream.
1 sheet of puff pastry
Jam of your choice (cherry, raspberry, apricot)
sugar for sprinkling
1 egg, lightly beaten
Preheat oven to 415 degrees. Butter a cookie sheet. Lightly beat the egg in a small bowl and set aside. Fold out pastry and cut along seams to get 3 long strips. Then cut each of those twice so you get 3 squares. I used a pizza cutter as it the easiest and cleanest way in my opinion. Place the squares onto prepared cookie sheet.
Spoon about a tablespoon of jam in the center of each square of pastry. Pull up 2 opposite corners and pinch together, then the remaining corners and pinch corners closed in the center so it forms a little pouch. Brush with beaten egg and sprinkle a pinch of sugar over the top of each pouch.
Bake for about 15-18 minutes or until golden and puffy. Makes 9 small bites.