April 6, 2012
Apple Monkey Bread
The caramel sauce that pools at the bottom of the dish is sinful but soooo good! You can also make your own glaze or caramel sauce to add on top.
1 can biscuits (I used Grands flaky layers)
1 c sugar
2 tbsp cinnamon
1/2 stick butter, melted
1 small green apple, cored, peeled and finely diced
Melt the butter in a small bowl. In a separate small bowl, stir together the cinnamon and sugar. Cut the biscuits in quarters so you'll have 4 pieces from each biscuit. I set piles of 6 pieces aside for each ramekin. I worked in batches and dipped biscuit pieces in butter, then rolled in the cinnamon and sugar. Add to ramekins. Then rolled the diced apple pieces in cinnamon and sugar and sprinkled about 1 tablespoon in each ramekin. Bake for 16-18 minutes or until biscuits are cooked through. Serves 4 individual ramekins.
at 8:00 AM